Blar i SINTEF Open på forfatter "Glomm, Wilhelm Robert"
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Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker
Glomm, Wilhelm Robert; Molesworth, Peter Patrick; Sandru, Eugenia-Mariana; Truong, Thuy le; Brunsvik, Anders; Johnsen, Heidi (Peer reviewed; Journal article, 2021)Most liquid food flavours such as essential oils are volatile and prone to degradation in the presence of oxygen, light, moisture and high temperatures. Microencapsulation of volatile ingredients prior to use in food or ...